"The book extols the virtues (flavorful, colorful, nutritious) of slowly simmered veggies and proteins... the dishes themselves are fairly straightforward to assemble (and easy to improvise). One-pot cooking means clean up is a snap."
- Vicki Hyman, The Newark Star Ledger
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The Japanese have long believed that sharing a meal from a single pot forges closer relationships. Japan's beloved comfort food, hot pots, are a well-balanced and naturally nutritious bounty of vegetables, tofu, chicken, seafood, or meat, all infused with lip-smacking Japanese flavors. Japanese Hot Pots demystifies with more than fifty authentic recipes from across Japan. So gather your friends and family round the dinner table for these easy, economical, homey dishes that require minimal fuss and no special equipment — just a good appetite.
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