"Japanese Hot Pots is a wonderfully comprehensive cookbook, featuring hot pots from all over Japan, to every taste -- from Kyoto mackerel-miso hot pot and Hiroshima oyster hot pot, to Hakata pork intestines hot pot and lamb shabu-shabu from Hokkaido. The recipes are very simple once you're done finding the ingredients and cutting them up. There's basically only one technique going on -- simmering."
- Sara DiGregorio, The Village Voice's Fork in the Road food blog
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The Japanese have long believed that sharing a meal from a single pot forges closer relationships. Japan's beloved comfort food, hot pots, are a well-balanced and naturally nutritious bounty of vegetables, tofu, chicken, seafood, or meat, all infused with lip-smacking Japanese flavors. Japanese Hot Pots demystifies with more than fifty authentic recipes from across Japan. So gather your friends and family round the dinner table for these easy, economical, homey dishes that require minimal fuss and no special equipment — just a good appetite.
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