Photo Credit

Japanese Knife Skills




In this video, I join my coauthor Tadashi in the Matsuri kitchen to demonstrate a few incredibly versatile and useful Japanese knife techniques (please note the video starts in black for 5 seconds). If nothing else, hold your knife like Tadashi does, and you'll dramatically improve your slicing mojo.

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About the Book

The Japanese have long believed that sharing a meal from a single pot forges closer relationships. Japan's beloved comfort food, hot pots, are a well-balanced and naturally nutritious bounty of vegetables, tofu, chicken, seafood, or meat, all infused with lip-smacking Japanese flavors. Japanese Hot Pots demystifies with more than fifty authentic recipes from across Japan. So gather your friends and family round the dinner table for these easy, economical, homey dishes that require minimal fuss and no special equipment — just a good appetite.