"Finally--a book on nabe in English. Chef Tadashi Ono of Matsuri restaurant in New York and journalist-blogger Harris Salat of the Japanese Food Report have teamed up for the definitive guide to Japan's quintessential comfort food."
- Yukari Sakamoto, Metropolis
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The Japanese have long believed that sharing a meal from a single pot forges closer relationships. Japan's beloved comfort food, hot pots, are a well-balanced and naturally nutritious bounty of vegetables, tofu, chicken, seafood, or meat, all infused with lip-smacking Japanese flavors. Japanese Hot Pots demystifies with more than fifty authentic recipes from across Japan. So gather your friends and family round the dinner table for these easy, economical, homey dishes that require minimal fuss and no special equipment — just a good appetite.
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