"Japanese cooking doesn't get any simpler than hot pots. Heartier than a soup, but lighter than a stew, hot pots, or nabemono, are a staple of Japanese home cooking... delectably savory, [and] cook up in just 20 minutes."
- Alexia Brue, Well + Good NYC
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The Japanese have long believed that sharing a meal from a single pot forges closer relationships. Japan's beloved comfort food, hot pots, are a well-balanced and naturally nutritious bounty of vegetables, tofu, chicken, seafood, or meat, all infused with lip-smacking Japanese flavors. Japanese Hot Pots demystifies with more than fifty authentic recipes from across Japan. So gather your friends and family round the dinner table for these easy, economical, homey dishes that require minimal fuss and no special equipment — just a good appetite.
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