We love how easy it is to cook hot pots, and how fast, delicious and wholesome the results! But in case you need more convincing (smiley face goes here), head over to Matsuri in New York, where Tadashi has just introduced a new hot pot menu for the fall and winter, with some of our favorites from the book. Click here to check out the menu.
The Japanese have long believed that sharing a meal from a single pot forges closer relationships. Japan's beloved comfort food, hot pots, are a well-balanced and naturally nutritious bounty of vegetables, tofu, chicken, seafood, or meat, all infused with lip-smacking Japanese flavors. Japanese Hot Pots demystifies with more than fifty authentic recipes from across Japan. So gather your friends and family round the dinner table for these easy, economical, homey dishes that require minimal fuss and no special equipment — just a good appetite.